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Mother’s Day Brunch Buffet

May 14, 2023 @ 10:00 am - 2:00 pm

SUNDAY – MAY 14, 2023

MOTHER’S DAY BRUNCH BUFFET

9AM – 2PM

THREE SEATING TIMES – RESERVATIONS REQUIRED

Breakfast Items:

Bagels and Lox
Smoked Salmon “Deviled Eggs”
Eggs Benedict*
Frittata
Scrambled Eggs
Biscuits and Sausage Gravy
Bacon

Lunch Items:

Champagne Chicken
Ham Carving Station
Stuffed Mushrooms
Peel and Eat Shrimp

Side Items:

Parmesan Garlic Mashed Potatoes
Seasonal Vegetables
Asparagus
American Fries
Fresh Greens Salad
Frest Fruit Display
Assorted Fruit Yogurt

Dessert Items:

Assorted Cookies, Bars & Cupcakes
Chocolate Dipped Strawberries
Assorted Desserts

Three seating times. Call for reservations.
9 – 10:30am 10:30 – Noon Noon – 2pm

$18.95 Adults, $10.95 Children 5-12
Children 4 and Under – FREE

N10884 Hoinville Rd, Trego, WI – 715-466-6300

WHAT OUR VISITORS SAY

Absolutely beautiful property, with excellent staff! Our family has been to a Friday Night Fish Fry, Easter Buffet & Mother’s Day Buffet, and every single meal has been exceptionally great! I can not rave enough about the quality and taste of the meals they provide. The staff is wonderful!

IMAGE JUSTINE

We stayed in a cottage for a week in early Sept. It was absolutely amazing! So peaceful. The cottage was well kept and the activities at the resort were perfect. We definately plan on a return trip!

CHAZ TICHY

Staff very friendly and accommodating. Room was very clean and the bed was very comfortable. The place was beautiful. Will definitely recommend to friends and will be staying there again. Thank you Heartwood for a wonderful stay!!!!

GAIL STAUNER

We just got back and had an excellent stay. There are a lot of great activities and the place is very well maintained. Even though there was a wedding one night it never felt crowded. Social distancing was never a problem. I really wish they had the restaurant open For at least carry out. It’s 30 minutes to Spooner to eat. We will be back!

CONNIE L.

Stayed during the winter at the end of February, would love to see the area during fall or even spring. But with all the snow, access to this resort was done very well. The rooms were very clean. The lodges common areas were also very clean. The bar and restaurant had a good selection of food that was delicious. Mark was very helpful, and was willing to go out of his way to help and make sure my visit was great. Will definitely be a customer again.

MATT FICHTER